Spring Forage Dinner
4 Course Meal with Paired Wines:
1. Pinot Grigio – Blackened Scallop with Lobster Slaw (veg option-blackened seitan topped with jicama slaw)
2. Sauvignon Blanc – Spinach Salad with Fresh Strawberries, Toasted Walnuts, Goat Cheese and Raspberry Vinaigrette (veg option-no goat cheese)
3. Red Blend – Seared Chicken Breast with Morel Cream Sauce and Veal Osso Buco with a Gremolata Served with Red Bliss Potatoes, Garlic, Thyme and Roasted Broccolini (veg option-wild mushroom strudel with ramp chimichurri)
4. Aurora Cream White – Lemon Chiffon Torte with Fresh Raspberry Coulis and Seasonal Berries (veg option-mixed berry martini)
http://thorncreekspringforagedinner.eventbrite.com/?s=170667389
http://thorncreekspringforagedinner.eventbrite.com/?s=170667389
Date and Time
Saturday Mar 26, 2022
6:00 PM - 10:00 PM EDT
March 26th
6 - 10 PM
Reservations Required
Fees/Admission
$100 + Tax & 20% Gratuity Per Person
Contact Information
Marissa Dawkins
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