"Pull Back the Curtain" Speaker Series: Culinary Creativity with Chef Katz

Chef Douglas Katz returns for an update on his creative culinary journey. Chef Owner of Kiln, Amba, and Zhug and James Beard Semifinalist for 2025 Outstanding Restaurateur Award, Doug is known locally and nationally for his warm, inviting hospitality and flavorful cuisine. Don’t miss this opportunity to hear more about his process and inspirations. Douglas Katz, Chef, Owner of kiln, amba, & zhug March 1, 2026, 3-4 p.m.