Flour | Italian Kitchen

Flour | Italian Kitchen

Categories

Restaurant, Food & BeverageCatering

About Us

Chef Paul Minnillo and Chef Matt Mytro opened Flour in 2011. For more than a decade, it has provided Northeast Ohioans with outstanding cuisine and service – both inside the restaurant and at outside catered events.

News Releases

Release Date: May 01, 2025

Rep/Contact Info

Mick McLean
Director, Sales & Marketing